Mérida: eating and drinking
Business hours at La Casa de Frida (p. 233) have changed—it’s open Mon–Sat. The menu has also been pared down substantially—main dishes are basically chiles en nogada and mole, and a couple of other things.
A correction: El Cumbanchero (p. 235) is at Paseo de Montejo and C 39.
Ki’bok (p. 233) only serves dinner now, Tues–Sun.