Albuquerque Restaurants
Chef du Jour (p. 54) has expanded, and chef Jennifer James (formerly of Graze) is now cooking here. The dinner menu (yes, there’s dinner now too) changes monthly, and is a great deal.
Ambrozia (p. 55) is closed.
The Standard Diner (p. 56) has abandoned its high-low concept—all the same menu, and most of it under $20.
The Green Light Bistro (p. 56) is closed.
The Frontier (p. 57) is no longer open 24 hours—tragedy! It’s open 21 hours: 8am to 5am.