Chef du Jour (p. 54) has expanded, and chef Jennifer James (formerly of Graze) is now cooking here. The dinner menu (yes, there’s dinner now too) changes monthly, and is a great deal.
Ambrozia (p. 55) is closed.
The Standard Diner (p. 56) has abandoned its high-low concept—all the same menu, and most of it under $20.
The Green Light Bistro (p. 56) is closed.
The Frontier (p. 57) is no longer open 24 hours—tragedy! It’s open 21 hours: 8am to 5am.
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