Per a reader comment, it looks like this restaurant in Chimayo will reopen in July, after the fire that had shut it for a stretch.
(Thanks, Terry!)
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Moon Santa Fe, Taos & Albuquerque UPDATE
Keep your book current: here’s what’s new in the region
From the category archives:
Per a reader comment, it looks like this restaurant in Chimayo will reopen in July, after the fire that had shut it for a stretch.
(Thanks, Terry!)
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Coyote Café (p. 60) is no longer owned by Mark Miller, and has been taken over by the same restaurateur who owns Geronimo. I enjoyed my meal there, but the menu is completely different and the cooking—while ambitious on the surface—is actually pretty standard stuff. It’s certainly the place to schmooze in Santa Fe right now.
Kasasoba (p. 61) is shut. It’s now another high-end Asian place.
Tiny’s (p. 62) is incorrectly placed on the map. It’s actually off the east side of St. Francis Dr., south of Cerrillos—Pen Rd. here is not really a street, but a big parking lot.
Horseman’s Haven (p. 62) has remodeled, and locals say it’s not so good anymore.
Mariscos La Playa (p. 63) no longer has its Cerrillos Road outpost—that’s now a different seafood place, which people also say is good.
Guadalajara Grill (p. 63) is shut.
La Diligencia (p. 63) is now called Jalapeno’s—not quite the same cool ranchero style.
The Churro cart (p. 63) seems to be gone, as is Lucky Barbeque (p. 63).
Dave’s Not Here (p. 63) is shut.
Blue Heron (p. 64) has a new chef, and the food isn’t nearly so Asian. It’s very delicious, though—worth a drive out.
O Eating House (p. 70) is open only for lunch and dinner now—no more doughnuts.
Blue Window Bistro (p. 73) changed hands, but it’s still good. The menu is a bit different now, though—none of the chile relleno crepes.
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