Chef du Jour (p. 161) has expanded, and chef Jennifer James (formerly of Graze) is now cooking here. The dinner menu (yes, there’s dinner now too) changes monthly, and is a great deal.
Ambrozia (p. 163) is closed. The chef now runs the new Nob Hill Bar & Grill, where Gulp/Graze used to be.
I reported earlier that Blue Dragon (p. 164) had closed. It has now reopened.
The Frontier (p. 165) is no longer open 24 hours–tragedy! It’s open 21 hours: 8am to 5am.
The Miner’s Chuckwagon in Madrid (p. 175) has moved–it’s midway through town, part of a larger Pit-BBQ operation. It wasn’t actually operating when I passed–it looks like it will rev up when summer gets underway.
{ 0 comments… add one now }