Albuquerque Restaurants
Chef du Jour (p. 161) has expanded, and chef Jennifer James (formerly of Graze) is now cooking here. The dinner menu (yes, there’s dinner now too) changes monthly, and is a great deal.
Ambrozia (p. 163) is closed. The chef now runs the new Nob Hill Bar & Grill, where Gulp/Graze used to be.
I reported earlier that Blue Dragon (p. 164) had closed. It has now reopened.
The Frontier (p. 165) is no longer open 24 hours—tragedy! It’s open 21 hours: 8am to 5am.
The Miner’s Chuckwagon in Madrid (p. 175) has moved—it’s midway through town, part of a larger Pit-BBQ operation. It wasn’t actually operating when I passed—it looks like it will rev up when summer gets underway.