I’ve been out of the loop here for a week because my dad and my brother were visiting. We made pumpkin pie on Sunday. It was kind of funny when both my dad and I were squinting at the recipe on the Libby’s can, and talking through how we usually modify it (1.5X spices, cream [...]
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Last week, I rolled back into town and right back on the wee rec-room stage at Word to talk about travel writing. This is basically a big shout-out post. But since there’s so little community among travel writers (we’re always, um, traveling), it’s nice to wallow in it a bit. Great night! Although I was [...]
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A comment on a recent Mark Bittman NYT blog post: “ I love to hear that I’m not the only one spending my commute home thinking about how to best use what’s sitting in the bin of my fridge. I’ve thought about that as a form of culinary sudoku.”
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Here we are! I think I was meant for radio. I can’t seem to keep my eyes open when I talk. If that’s not really a symptom of autism, it probably should be. Behind-the-scenes gossip: We spent five hours taping this. Who knows how long they spent editing it. Result: two minutes. It makes me [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!