Everyone’s got a top 10 list! So I will too. I don’t know why I don’t do them more often–I certainly love making lists. Like a lot of people, I’m coming away from this year feeling like it was pretty craptastic. But the nice thing about making a list like this is that you (I) [...]
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At the beginning of 2009, I resolved to “get down with yeast doughs” this year. Whoops. Not sure how the whole year got away from me, but I did not rip open a single packet of yeast. I also acquired a nice marble slab, and have managed to roll out only two pie crusts on [...]
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Last year, I made my family’s fruitcake for the first time. It was tremendously good. (If the words “fruitcake” and “tremendously good” are not really making sense to you, let me just say: currants soaked in brandy; candied orange peel; an awful lot of butter. Taste some, and you’ll understand.) Unfortunately, I failed to make [...]
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I’ve been on a little bit of a Christmas baking kick. One of the things I got hungry for a couple of weeks ago (before Thanksgiving, even) was stollen–a German Christmas bread with cardamom and almonds. My mom used to be all over the bread-making–she did a batch of whole-wheat bread every week or so, [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!