Like I said, I was having a little trouble grasping what Denmark was all about. But then I met up with my friend S—, who helped it seem like a real, distinct place to me. “Tonight we’re going to have a typical Danish dinner,” she said. “It’s what everyone eats for Christmas, and of course [...]
{ 4 comments }
I haven’t written about my home cooking in many months, and probably won’t again for a while (since I won’t be home till January, but that’s another story). But as you’ll see, this doughnut thing—I need to write about it for closure. Years ago, I wrote a couple of posts about how I learned to [...]
{ 0 comments }
A lot of people say, “Wow, Zora—you have so much going on! Food! Travel! Your job is so fabulous!” It’s true–there’s a little fabulousness. But what’s really going on is the plight of all freelancers: Every week, I try 80 different things. If I’m lucky, one of them sticks maybe once a month. Because the [...]
{ 13 comments }
I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
Click here to read more...
Throw a dinner party without having a breakdown!