It’s freakin’ cold. At this point, most people start waxing lyrically about hearty winter soups. But I don’t really like soup. Or most soups. The trouble with most soups is that every bite is the same–this is the huge flaw in the one-dish meal. It’s totally boring. Somehow, even if it’s jam-packed with a bunch [...]
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Have I mentioned? Book publishing is impossibly slow. It makes my life as a guidebook writer infuriating, knowing that the book I worked so hard on is deteriorating as it sits at the printing press, and then bobs its way back here, on the slow boat from China. And yes, publishers are now actively choosing [...]
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That’s what Tamara called her old galley kitchen. I had one too for a while. It turns out Mark Bittman also has an awful tiny kitchen. Living proof that you don’t need fabulous stuff in order to cook well.
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Excellent online travel mag Perceptive Travel has a new issue (and it’s going bimonthly now, up from quarterly). I’ve been so buried in food talk right now that tales of exotic travel seem like a mental stretch.
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!