I did a super-quickie trip to ABQ this weekend, which happened to coincide with an Obama rally. Crowd estimates were about 45,000, and I think I walked past every one of those people just trying to find the end of the line to stand in. After about 10 minutes at the end of the 1.2-mile-long [...]
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Ooh. Wait. Yikes. Porkchop Express visited the Fancy Food Show, and the Sabra people were there. Scroll down till you see the guy in the burgundy apron. I’m not sure I’m hungry for hummus at all anymore.
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Sabra hummus is the kind of chickpea goodness that might make you stay up for a week, gamble away your savings, have unsafe sex with strangers and maybe even lose all your teeth. It’s junkie-fying.
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Ever since I read that there’s such a thing as malt-flavored soy milk (specifically, Lower Sugar Vitasoy Malted), I’ve been hankering for it. It doesn’t seem to exist in the US, alas. So I thought I’d just make myself some plain old malted real milk. Easier said than done: My malt powder had totally glommed [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!