Not that you were missing my Sisyphean Thai-dining adventures, probably.
I know I wasn’t–I’d totally forgotten about it in the whole server-move shenanigans, and it wasn’t till I went to write a new post that I realized it had been abandoned, like a 3-year-old accidentally left behind in the mall during the Christmas-shopping chaos.
So it’s back, safe and sound, and there’s a new post, even.
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Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.