Sent to me by Jen, brilliant archivist at the St. Louis arch (friends in high places!): On the aptly named Not Martha website, instructions for making bacon cups.
I especially appreciate an effort in which the author has to say her kitchen filled with smoke, there were open grease fires and it took three hours–AND it was totally worth it, and everyone should try it. Danger is welcome!
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!
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