Bacon Genius

by Zora O'Neill on March 4, 2008

Sent to me by Jen, brilliant archivist at the St. Louis arch (friends in high places!): On the aptly named Not Martha website, instructions for making bacon cups.

I especially appreciate an effort in which the author has to say her kitchen filled with smoke, there were open grease fires and it took three hours–AND it was totally worth it, and everyone should try it. Danger is welcome!

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