So, before it all totally filters out of my memory… What to Eat and Drink in Australia and New Zealand: 1) Chocolate Whittaker’s Peanut Slab is deliciously salty peanuts in totally forgettable milk chocolate–sweet and salty, all you need, and available at every 7-11 (there are lots of 7-11s–why?). Also, Bennett’s of Mangawhai Passionfruit Chocolate [...]
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Well, before everyone starts anticipating too much, I’d better post _something_. I recently read that Chuck Thompson, surly author of an expose of the hollow soul of the travel writing industry, characterized New Zealand as “a junior-varsity version of the Pacific Northwest.” I’m never one to encourage Americans to stay home and keep their worldview [...]
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While you’re waiting for me to tell you what I ate Down Under (yes, there was Vegemite), read this brilliant bit of culinary swashbuckling: Asian Soda Taste Test Panel Mmm.
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More on my current travel experiences in a bit, but first I just want to say: Current models of the Easy-Bake Oven are styled on the outside to look like a microwave oven. That’s so retarded and marks the downfall of society in such a ghastly way that I can’t even think what else to [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!