Just add these to the list:
Every kitchen should have a first-aid kit. Now these (for cuts) are up on the shelf next to the aloe (for burns). Thanks, Tal.
Pork Inventory
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Good Reads
The Butterfly Mosque: Great writing about Cairo and Egyptian culture
Day of Honey: Best book I've read about the Middle East (and food) in years
Whatever Happened to the Egyptians? Quickie economics
Blood and Thunder: Western history that reads like a novel
Out of Egypt: memoir of international Alexandria pre-1952
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Currently Cooking
The Principles of Thai Cookery: Chef McDang rocks the house
The Frugal Gourmet on Our Immigrant Ancestors: Surprisingly authentic
The Lost Art of Real Cooking: Finally got me to make fermented pickles
The Soul of a New Cuisine: African recipes get modernized
Couscous and Other Good Food from Morocco: Paula Wolfert's classic
Throw a dinner party without having a breakdown!
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