Thank god–someone else is doing the job I am far too daunted by: “2 german girls review Greek cafes in Astoria Queens” I’ve just started to skim. Reference to Lindsay Lohan-style lace leggings? Always gets me. Snark about glowing walls? Uh-huh. Willingness to bend the bounds of mission (with review of not-exactly-Greek Wassi, which I [...]
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Peter reports on our barbecue-rib bonanza last night chez Tamara here: Grizzled Gastronomes Guzzle NYC BBQ. I would write about it myself, but I just sat at home all day doing crossword puzzles, and then showed up just as the ribs were ready for eatin’. They were goo-ood. Then, from farther afield, Matt Shaw proves [...]
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And so am I. There’d been a breather in the New York Times Dining section, several Witchel-free weeks when relatively normal food-loving people were getting all the attention. There was that great story on global cold drinks, for instance, which gave props to frappes in Astoria. And all those Anna Sortun recipes, for things like [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!