Lots of eggs.
Lots of bacon.
Funny, you’d think I’d remember when I cooked that much bacon and eggs, but I can’t.
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Other Great Reads
Pyramids & Nightclubs: cool ethnography of Cairo tourist culture
First Stop in the New World: great read about Mexico City
An Edible History of Humanity: concise, clever book about the influence of food on human affairs
Zeitoun: Whoa. I didn't know this happened during Hurricane Katrina.
On Persephone's Island: beautifully written book about Sicily.
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Currently Cooking From
White Trash Cooking II: Love the spiral binding--and the photos
The Ethnic Paris Cookbook: good Asian and Moroccan
The Upper East Side Cookbook: Parsley Cresswell's bohemian life
How to Slice and Onion: sensible guide for beginners
Lucid Food: seasonal, healthy in a good way
Check out my new podcast, Cooking in Real Time, with a new episode every week!