Lots of eggs.
Lots of bacon.
Funny, you’d think I’d remember when I cooked that much bacon and eggs, but I can’t.
Bacon ‘n’ Eggs
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Good Reads
Cloud Atlas: I'm the last to know, probably, but amazing!
Heart of Dankness: sort-of travel book about high-grade marijuana
A Visit from the Goon Squad: Goes well with Cloud Atlas
The Calligrapher's Secret: intrigue about Arabic script, set in 1950s Damascus
Men of Salt: riding with a salt caravan in Mali; really absorbing
World Encyclopedia of Calligraphy: Beautifully done!
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Currently Cooking
Suvir Saran's Indian Home Cooking: Finally getting to this, after a friend rec'd years back
The Principles of Thai Cookery: Chef McDang rocks the house
Sundays at Moosewood: There's a great Indonesian-curry tofu recipe in here
The Naked Chef Takes Off: Aw, Jamie! An oldie but goodie
Olives & Oranges: Hearty Mediterranean combos
Throw a dinner party without having a breakdown!
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