Lots of eggs.
Lots of bacon.
Funny, you’d think I’d remember when I cooked that much bacon and eggs, but I can’t.
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I'm Zora O'Neill.
I travel and eat. I'm a:- *Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
Click here to read more... -
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Good Reads
First Stop in the New World: great read about Mexico City
On Persephone's Island: beautifully written book about Sicily.
An Edible History of Humanity: concise, clever book about the influence of food on human affairs
Check out my podcast!-
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Currently Cooking
Lucid Food: seasonal, healthy in a good way
The Ethnic Paris Cookbook: good Asian and Moroccan
How to Slice and Onion: sensible guide for beginners
Throw a dinner party without having a breakdown!
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