Roving Gastronome is redesigned, and it goes down easier than a bottle of Georges DuBoeuf! That means this blog will someday soon be changing its URL. Start imagining change now, and it won’t seem so awful when it happens. Also, I’m setting up dedicated blogs for each of my travel guides, so that I can [...]
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This might be the year I get fat. I have eaten my weight in butter every year of my life, but three months of convalescence (read: no bike riding and many sweets from friends) followed by a packed schedule of travel-guide research and a long summer vacation to tasty destinations could well do me in. [...]
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“Original Thinking Is Lonely.” That’s what the message board on the Baptist church here in Truth or Consequences, NM, says. Hideous, no? I really don’t think Robert Farrar Capon would approve. But he would love me! Night IV of the lamb was all about original thinking, as in: Uh, wait, Tamara and Karl are here [...]
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This is getting just a little dull because everything went so swimmingly. Night 3 was the night of the Lamb Fried Rice, again using a portion of the already-braised lamb. Night II’s Lamb-Spinach Casserole (with mayonnaise) is pretty damn Sixties, but something about Lamb Fried Rice is equally throwback. As Peter said, “It’s like eating [...]
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I'm Zora O'Neill. I travel and eat. I'm a:
*Guidebook author for Lonely Planet, Moon and Rough Guides
*Co-author of cookbook Forking Fantastic! Put the Party back in Dinner Party
*Expert on Amsterdam, Egypt, New Mexico and Mexico's Yucatan Peninsula.
Email me with questions or comments.
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Throw a dinner party without having a breakdown!