Last week I’m on the Chinatown bus from DC to NYC, and this guy starts chatting me up. My flimsy magazine is not barrier enough to conversation.
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Last week I’m on the Chinatown bus from DC to NYC, and this guy starts chatting me up. My flimsy magazine is not barrier enough to conversation.
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I’ve been working at this exceptionally trashy job that calls for long hours in a windowless room. I come in around 930 and stagger out around 730 or 800. Food is brought to us once, sometimes twice a day.
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So the heading is a shameless gambit to get you to read more from Peter on supercharging your stove (originally posted on Chowhound).
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You can get a restaurant-quality flame on your home burner by using a very small drill bit to enlarge the hole the gas comes out of.
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